The Chad Frye - Illustration GuyAs the morning mists began to lift across the dew-laden grass, a small glint of sun was visible on the peak of the helmet on the steely eyed warrior bunny prepared to do battle for dominance of the strawberry patch. It was going to be a sweet day of victory.
Over on Instagram, folks have been posting the nine images people responded to the most in 2018. These were the favorite nine of my art that made the cut over there.
If you are on Instagram, and didn’t know that I was, you can find me there at https://www.instagram.com/
I tend to post more things on Instagram than I do here on the ol’ blog, so come give me a follow to keep up with all the fun.
Here’s hoping that the new year brings joy and delight in your personal pursuit of carrots.
By the way, just as a curiosity fact, this was penciled in the Los Angeles airport, and inked in the Vegas airport. (The Vegas airport slots have no power over me when I can make my own fun like this.)
O Christmas tree, o Christmas tree…
A little inked drawing from my sketchbook with some Photoshop blandishments.
Was doodling the other day, and this Christmas moose came forth. I wonder if eight of these were ever an option for Santa?
Every now and then when doodling in my sketchbook, a dragon is birthed. Then, of course, another, then another. Dragons always look better with some friends, don’t you agree?
While one might not consider a pig to be a traditional monster, this one qualifies due to his indiscriminate use of that axe, and the fact that he smells pretty foul.
Inked traditionally in my sketchbook, and painted digitally in Photoshop.
Trolls aren’t so bad. Sure, they may eat you, but they like tasty cuisine just as much as the next foodie out there.
Trolls will prepare their meals with the best seasonings they can grow under billy goat gruff bridges where they hang out, and are sure to cook at just the right temperature for just the right amount of time for maximum tenderness.
Who can blame them, really? No one likes to have to throw out a dish and start all over again. It’s so wasteful of food.
